Inflammation, Not Cholesterol, Is the Real Cause of Chronic Disease
While reducing cholesterol has been a cornerstone of dietary and medical guidelines, recent research highlights the limitations of this cholesterol-centric approach.
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February 25, 2025
New Study Reinforces CardiAction’s Focus on Waist Circumference Over BMI in Assessing Cardiovascular Risk
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Mar 4, 2025
The Three Principles of the CardiAction Risk Algorithm
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Feb 25, 2025
Women and Heart Disease: Understanding the Risks
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Feb 25, 2025
What is the Mediterranean Diet?
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Feb 25, 2025
The Fat but Fit Paradox: Should We Reassess Our Thinking?
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Feb 25, 2025
Genetics, Nutrigenomics, and Cardiovascular Health: Understanding the Link
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Feb 25, 2025
From Fad to Fact: Evaluating the Impact of Emerging Diets on Cardiovascular Health
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Feb 25, 2025
Drinking Coffee Reduces Heart Failure Risk – But Only if It’s Not Decaf
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Feb 25, 2025
Do Saturated Fats Actually Clog Your Arteries? Fact or Myth
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Feb 25, 2025
CardiAction Scientific Update: Addressing Cardiovascular Risk in Women
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Feb 25, 2025
The Hidden Health Risk: Low Vitamin D Levels in Aging Men
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Feb 25, 2025
Central Systolic Pressure: A New Frontier in Cardiovascular Risk Assessment
